Land of milk and honey

Dining as the knights did in Landschlacht, like at home in the garden of the Mausacker in Steinebrunn, as in Goethe's time in the Goldenen Kreuz in Frauenfeld.

Cultivated guesthouses for every gusto and taste - from the shady garden restaurant to high-quality gastronomy in the Seehotel or the Schloss. Often, these locations are glamorous houses in neat little villages. Friendly and personal service. We take time for you!

Typically Thurgau: apples fresh from the tree, wines such as the Müller Thurgau, cheese such as the Tilsiter, apple juice, apple cider, "Suure Moscht" (apple wine), strawberries, whitefish from the Lake Constance, apple ringlets, Gottlieben biscuits, Thurgau cherries...

 Flyer Mitglieder Betriebe Schlaraffenland Thurgau 2008/09 (945 KB)

Thurgau Tourism is a member of Culinarium. www.culinarium.com.