Indulgence is a tradition in the Thurgau - apples, wines such as the Müller Thurgau, cheeses like the Tilsiter, apple juice such as Shorley, strawberries, "Felchen" from Lake Constance (local whitefish), "Öpfelringli" (local dried apple rings), "Gottlieber Hüppen" (local rolled waffle speciality), Thurgau cherries...
The Thurgau provides optimal sustenance. The offer ranges from the fish restaurant at Lake Constance to the rustic "Buure-Beiz" (country pub serving local food) with traditional Swiss menu. Farm shops along the way invite you to shop.